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Evaluation of Sorghum (Sorghum bicolor (L.) Moench) Varieties, for Yield and Yield Components at Kako, Southern Ethiopia

Received: 29 July 2014     Accepted: 15 August 2014     Published: 30 August 2014
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Abstract

A field experiment involving seven improved sorghum [Sorghum bicolor (L.) Moench] varieties and one local check was carried out at Kako farmers’ training center during the 2006 main cropping season to identify the best performing variety to the lowlands of South Omo Zone. The sorghum varieties included in the field experiment were seven improved (Seredo, Meko-1, 76TI#23, Gambella 1107, Teshale, Gubiye, Abshir) and a local check. The experimental design was a randomized complete block design (RCBD) with three replications. Phenological and growth parameters such as yield and yield components, total biomass and harvest index were studied. The result showed that all phenological and growth parameters were significantly affected by variety except number of tillers and panicle length per plant. There was a proportional increment on the number of tillers per plant observed for the improved sorghum varieties over the local check. Grain yield, total biomass, 1000 seeds weight and harvest index were significantly affected by variety. Grain yield advantages of 74.26%, 64.96% and 58.06%, were obtained from the improved sorghum varieties Teshale, Meko-1 and Gambella 1107, respectively over the local check. The highest grain yields of (3.3667 t ha-1) and (2.4733 t ha-1) were recorded for the varieties Teshale and Meko-1, respectively. Therefore, it can be concluded that use of the improved sorghum varieties such as Teshale or Meko-1 is advisable and could be appropriate for sorghum production in the test area even though further testing is required to put the recommendation on a strong basis.

Published in Journal of Plant Sciences (Volume 2, Issue 4)
DOI 10.11648/j.jps.20140204.12
Page(s) 129-133
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2014. Published by Science Publishing Group

Keywords

Growth Parameters, Phenological Parameters, Sorghum Variety, Yield Components, Yield

References
[1] AATF [African Agricultural Technology Foundation]. 2011. Feasibility Study on Striga Control in Sorghum Nirobi, African Agricultural Technology Foundation. ISBN 9966-775-12-9
[2] FAO. 2005. FAO STAT statistical data base for Agriculture
[3] FAO. (1998). Seed Policy And Programmes For Sub Saharan Africa : Proceedings Of The Regional Technical Meetings On Seed Policy And Programmes For Sub Saharan Africa, Abidjan, Cote Devoire 23-27 November, 1998, Rome, Italy: The FAO
[4] Lacy, S.M., Cleveland, D.A., Soleri, D., 2006. Farmer choice of sorghum varieties in southern Mali. Hum. Ecol. 34, 331–353.
[5] Kirsten vom Brockea,, Gilles Trouche, Eva Weltzien, Clarisse P. Barro-Kondombo, Eric Gozé, Jacques Chantereau. 2010. Participatory variety development for sorghum in Burkina Faso: Farmers’ selection and farmers’ criteria. Field Crops Research 119 (2010) 183–194
[6] Gudu S, E.O. Ouma, A.O. Onkware, E.J. Too, B.A. Were, J.O. Ochuodho, C.O. Othieno, J.R. .Okalebo, J. Agalo and S.M. 2013. Preliminary Participatory On-farm Sorghum Variety Selection for Tolerance to drought, Soil Acidity and Striga in Western Kenya. Maina Moi University, Kenya First Bio-Innovate Regional Scientific Conference United Nations Conference Centre (UNCC-ECA) Addis Ababa, Ethiopia.
[7] Adugna Asfaw. 2007. The role of introduced sorghum and millets in Ethiopian agriculture Melkassa Agricultural Research Center, Nazareth, Ethiopia. SAT eJournal ejournal.icrisat.org Volume 3 Issue 1
[8] KARI (Kenya Agricultural Research Institute). 2000. Proceedings of the 7th KARI Biennial Scientific Conference.
[9] Central Statistics Authority (CSA). 2000. Agricultural sample survey 1999/2000. Report on area and production for major crops (private peasant holdings, main season). Statistical Bulletin No. 227. Addis Ababa, Ethiopia.
[10] Wortmann, C.S., Martha Mamo,Girma Abebe, Kaizzi, K., Mburu, C., Letayo, E & Xerinda, S.2006. An atlas of sorghum production in eastern Africa. http://intsormil.org. Accessed 15 June 2010.
[11] CSA (Central Statistical Authority) (Federal Democratic Republic of Ethiopia), 2005. Agricultural Sample Survey. Volume IV. Report on land utilization.
[12] Benti, T. 1993. The need and objective of the first national maize workshop. In: T. Benti and J. Ranson (eds.), Proceedings of the first national maize workshop of Ethiopia. 5-7 May 1992, IAR/CIMMYT, Addis Abeba, Ethiopia. 1-5pp.
[13] SAS (2007) Statistical Analysis Systems SAS/STAT user’s guide Version 9.1 Cary NC: SAS Institute Inc. USA
[14] Hussain Nazir , Mohammad Safdar Baloch, Muhammad Yousaf Muhammad Naeem,Abdul Aziz Khakwani and Irshad Begum. 2011. Performance of Sorghum Varieties in Potohar Region. Gomal University Journal of Research, 27(2). December 2011.
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    Tekle Yoseph, Zemach Sorsa. (2014). Evaluation of Sorghum (Sorghum bicolor (L.) Moench) Varieties, for Yield and Yield Components at Kako, Southern Ethiopia. Journal of Plant Sciences, 2(4), 129-133. https://doi.org/10.11648/j.jps.20140204.12

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    ACS Style

    Tekle Yoseph; Zemach Sorsa. Evaluation of Sorghum (Sorghum bicolor (L.) Moench) Varieties, for Yield and Yield Components at Kako, Southern Ethiopia. J. Plant Sci. 2014, 2(4), 129-133. doi: 10.11648/j.jps.20140204.12

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    AMA Style

    Tekle Yoseph, Zemach Sorsa. Evaluation of Sorghum (Sorghum bicolor (L.) Moench) Varieties, for Yield and Yield Components at Kako, Southern Ethiopia. J Plant Sci. 2014;2(4):129-133. doi: 10.11648/j.jps.20140204.12

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  • @article{10.11648/j.jps.20140204.12,
      author = {Tekle Yoseph and Zemach Sorsa},
      title = {Evaluation of Sorghum (Sorghum bicolor (L.) Moench) Varieties, for Yield and Yield Components at Kako, Southern Ethiopia},
      journal = {Journal of Plant Sciences},
      volume = {2},
      number = {4},
      pages = {129-133},
      doi = {10.11648/j.jps.20140204.12},
      url = {https://doi.org/10.11648/j.jps.20140204.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20140204.12},
      abstract = {A field experiment involving seven improved sorghum [Sorghum bicolor (L.) Moench] varieties and one local check was carried out at Kako farmers’ training center during the 2006 main cropping season to identify the best performing variety to the lowlands of South Omo Zone. The sorghum varieties included in the field experiment were seven improved (Seredo, Meko-1, 76TI#23, Gambella 1107, Teshale, Gubiye, Abshir) and a local check. The experimental design was a randomized complete block design (RCBD) with three replications. Phenological and growth parameters such as yield and yield components, total biomass and harvest index were studied. The result showed that all phenological and growth parameters were significantly affected by variety except number of tillers and panicle length per plant. There was a proportional increment on the number of tillers per plant observed for the improved sorghum varieties over the local check. Grain yield, total biomass, 1000 seeds weight and harvest index were significantly affected by variety. Grain yield advantages of 74.26%, 64.96% and 58.06%, were obtained from the improved sorghum varieties Teshale, Meko-1 and Gambella 1107, respectively over the local check. The highest grain yields of (3.3667 t ha-1) and (2.4733 t ha-1) were recorded for the varieties Teshale and Meko-1, respectively. Therefore, it can be concluded that use of the improved sorghum varieties such as Teshale or Meko-1 is advisable and could be appropriate for sorghum production in the test area even though further testing is required to put the recommendation on a strong basis.},
     year = {2014}
    }
    

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  • TY  - JOUR
    T1  - Evaluation of Sorghum (Sorghum bicolor (L.) Moench) Varieties, for Yield and Yield Components at Kako, Southern Ethiopia
    AU  - Tekle Yoseph
    AU  - Zemach Sorsa
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    PY  - 2014
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    DO  - 10.11648/j.jps.20140204.12
    T2  - Journal of Plant Sciences
    JF  - Journal of Plant Sciences
    JO  - Journal of Plant Sciences
    SP  - 129
    EP  - 133
    PB  - Science Publishing Group
    SN  - 2331-0731
    UR  - https://doi.org/10.11648/j.jps.20140204.12
    AB  - A field experiment involving seven improved sorghum [Sorghum bicolor (L.) Moench] varieties and one local check was carried out at Kako farmers’ training center during the 2006 main cropping season to identify the best performing variety to the lowlands of South Omo Zone. The sorghum varieties included in the field experiment were seven improved (Seredo, Meko-1, 76TI#23, Gambella 1107, Teshale, Gubiye, Abshir) and a local check. The experimental design was a randomized complete block design (RCBD) with three replications. Phenological and growth parameters such as yield and yield components, total biomass and harvest index were studied. The result showed that all phenological and growth parameters were significantly affected by variety except number of tillers and panicle length per plant. There was a proportional increment on the number of tillers per plant observed for the improved sorghum varieties over the local check. Grain yield, total biomass, 1000 seeds weight and harvest index were significantly affected by variety. Grain yield advantages of 74.26%, 64.96% and 58.06%, were obtained from the improved sorghum varieties Teshale, Meko-1 and Gambella 1107, respectively over the local check. The highest grain yields of (3.3667 t ha-1) and (2.4733 t ha-1) were recorded for the varieties Teshale and Meko-1, respectively. Therefore, it can be concluded that use of the improved sorghum varieties such as Teshale or Meko-1 is advisable and could be appropriate for sorghum production in the test area even though further testing is required to put the recommendation on a strong basis.
    VL  - 2
    IS  - 4
    ER  - 

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Author Information
  • Southern Agricultural Research Institute, Jinka Agricultural Research Center, Department of Crop Science Research Process, Jinka, Ethiopia

  • Department of Plant Sciences,Wolaita Sodo University, Wolaita Sodo, Ethiopia

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