Four dietary trace elements were determined in indigenous complementary infant flours collected from mothers in rural areas of Kenya using total-reflection x-ray technique. A high variability of these trace element levels were observed in the samples. The variability was dependent on type of ingredients used, the proportions of these ingredients in the sample and the origin of the samples. Further studies on bioavailability of trace elements in such kinds of complementary infant foods could be carried out to ascertain its viability of eliminating micronutrients deficiencies among infants and young children in developing countries.
| Published in | Journal of Food and Nutrition Sciences (Volume 2, Issue 4) |
| DOI | 10.11648/j.jfns.20140204.13 |
| Page(s) | 110-116 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2014. Published by Science Publishing Group |
Indigenous Complementary Infant Flour, Dietary Trace Element, Total-Reflection X-Ray Fluorescence
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APA Style
Kilavi Pamella Kageliza, Maina David Muchori, Gatari Michael Gichuru, Wagner Annmarie, Adeleye Michael. (2014). Determination of Mn, Fe, Cu and Zn in Indigenous Complementary Infant Flour from Kenya by Total-Reflection X-Ray Fluorescence. Journal of Food and Nutrition Sciences, 2(4), 110-116. https://doi.org/10.11648/j.jfns.20140204.13
ACS Style
Kilavi Pamella Kageliza; Maina David Muchori; Gatari Michael Gichuru; Wagner Annmarie; Adeleye Michael. Determination of Mn, Fe, Cu and Zn in Indigenous Complementary Infant Flour from Kenya by Total-Reflection X-Ray Fluorescence. J. Food Nutr. Sci. 2014, 2(4), 110-116. doi: 10.11648/j.jfns.20140204.13
AMA Style
Kilavi Pamella Kageliza, Maina David Muchori, Gatari Michael Gichuru, Wagner Annmarie, Adeleye Michael. Determination of Mn, Fe, Cu and Zn in Indigenous Complementary Infant Flour from Kenya by Total-Reflection X-Ray Fluorescence. J Food Nutr Sci. 2014;2(4):110-116. doi: 10.11648/j.jfns.20140204.13
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Download@article{10.11648/j.jfns.20140204.13,
author = {Kilavi Pamella Kageliza and Maina David Muchori and Gatari Michael Gichuru and Wagner Annmarie and Adeleye Michael},
title = {Determination of Mn, Fe, Cu and Zn in Indigenous Complementary Infant Flour from Kenya by Total-Reflection X-Ray Fluorescence},
journal = {Journal of Food and Nutrition Sciences},
volume = {2},
number = {4},
pages = {110-116},
doi = {10.11648/j.jfns.20140204.13},
url = {https://doi.org/10.11648/j.jfns.20140204.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20140204.13},
abstract = {Four dietary trace elements were determined in indigenous complementary infant flours collected from mothers in rural areas of Kenya using total-reflection x-ray technique. A high variability of these trace element levels were observed in the samples. The variability was dependent on type of ingredients used, the proportions of these ingredients in the sample and the origin of the samples. Further studies on bioavailability of trace elements in such kinds of complementary infant foods could be carried out to ascertain its viability of eliminating micronutrients deficiencies among infants and young children in developing countries.},
year = {2014}
}
TY - JOUR T1 - Determination of Mn, Fe, Cu and Zn in Indigenous Complementary Infant Flour from Kenya by Total-Reflection X-Ray Fluorescence AU - Kilavi Pamella Kageliza AU - Maina David Muchori AU - Gatari Michael Gichuru AU - Wagner Annmarie AU - Adeleye Michael Y1 - 2014/06/30 PY - 2014 N1 - https://doi.org/10.11648/j.jfns.20140204.13 DO - 10.11648/j.jfns.20140204.13 T2 - Journal of Food and Nutrition Sciences JF - Journal of Food and Nutrition Sciences JO - Journal of Food and Nutrition Sciences SP - 110 EP - 116 PB - Science Publishing Group SN - 2330-7293 UR - https://doi.org/10.11648/j.jfns.20140204.13 AB - Four dietary trace elements were determined in indigenous complementary infant flours collected from mothers in rural areas of Kenya using total-reflection x-ray technique. A high variability of these trace element levels were observed in the samples. The variability was dependent on type of ingredients used, the proportions of these ingredients in the sample and the origin of the samples. Further studies on bioavailability of trace elements in such kinds of complementary infant foods could be carried out to ascertain its viability of eliminating micronutrients deficiencies among infants and young children in developing countries. VL - 2 IS - 4 ER -
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