Yield and Growth of Common Bean (<i>Phaseolus vulgaris</i> L.) Varieties as Influenced by Lime and Phosphorus Under Acid Soil Toxicity of South Western Ethiopia

Tolossa Ameyu; Yechalew Sileshi; Mesfin Hailemariam

doi:doi:10.11648/j.jenr.20200904.11

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Yield and Growth of Common Bean (Phaseolus vulgaris L.) Varieties as Influenced by Lime and Phosphorus Under Acid Soil Toxicity of South Western Ethiopia

Tolossa Ameyu, Yechalew Sileshi, Mesfin Hailemariam

Published in Journal of Energy and Natural Resources (Volume 9, Issue 4)

Received: 23 November 2020 Accepted: 4 December 2020 Published: 11 December 2020

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Abstract

Acidic soils limit the productive potential of crops because of low availability of basic cations and excess of hydrogen and aluminium in exchangeable forms. At the study area, soil acidity is a well-known problem limiting crop productivity. Therefore, this study was conducted to identify common bean variety that tolerate acid soil or low pH soil. Fifteen (15) common bean variety were grown in split plot design under four soil amendments (limed alone, phosphorus alone, both lime and phosphorus treated, and no any amendment) with three replications at three locations in Western and South Western Ethiopia. Data on growth and yield were collected and analyzed using SAS version 9.3 software. Treatment means were compared at 5% level of significance using List significant Different. The results revealed that variety X amendments X locations X seasons interactions were significant (p<0.01) for both grain yield and plant height. Availability of varietal difference among common bean varieties under both amended and unamended acid soil conditions was observed. The highest grain yield (1.043 t/ha) under control soil conditions obtained from this result is still below the national average (1.59t/ha), but more than the national average under lime and phosphorus treated plots (1.989t/ha), which shows that the selected variety is responded to lime and phosphorus than tolerant to acid soil. SER 119 variety is selected for those farmers who have the capacity to apply lime with phosphorus based on the yield performance at both locations and also this variety is included in the future work of further selection trials. However, further study is required including considering additional genotypes, at least for three or four years to determine the residual effect of phosphorus and lime to reach at a conclusive recommendation.

Published in	Journal of Energy and Natural Resources (Volume 9, Issue 4)
DOI	10.11648/j.jenr.20200904.11
Page(s)	103-110
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Acid Soil, Common Bean, Lime and Phosphorus

References

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[2]	Broughton WJ, Hernandez G, Blair M, Beebe S, Gepts P. and Vanderleyden J. 2003. Beans (Phaseolus spp.)-model food legumes. Plant and Soil. 252: 55-128.
[3]	Ethiosis., 2014. Soil fertility mapping and fertilizer blending. Agricultural Transformation Agency (ATA) Report, Ethiopia soil information system (Ethiosis). Ministry of Agriculture, Addis Ababa.
[4]	Fageria K. and C. Baligar, 2008. Ameliorating soil acidity of tropical Oxisols by liming forsustainable crop production. Advances in agronomy, 99: 345-399.
[5]	Foy D., P. Shalunova and H. Lee, 1993. Acid soil tolerance of soybean (Glycine max L. Merr.) germplasm from the USSR. Journal of plant nutrition, 16: 1593-1617.
[6]	Hirpa L., D. Niguse, G. Setegn, B. Geremew and M. Firew, 2013. Response to soil acidity of common bean genotypes (Phaseolus vulgaris L.) under field conditions at Nedjo, western Ethiopia. Science, Technology and Arts Research Journal, 2: 03-15.
[7]	Kochian V., A. Hoekenga and A. Pineros, 2004. How do crop plants tolerate acid soils? Mechanisms of aluminum tolerance and phosphorous efficiency. Annu. Rev. Plant Biol., 55: 459-493.
[8]	Liang C., A. Pinero’s, J. Tian, Z. Yao, L. Sun, J. Liu, J. Shaff, A. Coluccio, V. Kochian and H. Liao, 2013. Low pH, aluminum, and phosphorus coordinately regulate malate exudation through GmALMT1 to improve soybean adaptation to acid soils. Plant Physiology, 161: 1347-1361.
[9]	Mesfin A., 2007. Nature and management of acid soils in Ethiopia. Addis Ababa, Ethiopia. 99p.
[10]	Rao M., 2001. Role of physiology in improving crop adaptation to a biotic stresses in the tropics: The case of common bean and tropical forages. Hand book of plant and crop physiology, pp. 583-613.
[11]	SAS (Statistical Analysis System) soft ware, 2012. Version9.3, SAS institute, Cary, NC, USA
[12]	Shahid Q., F. Saleem, Z. Khan and A. Anjum, 2009. Performance of soybean (Glycine max L.) under different phosphorus levels and inoculation. Pakistan Journal of Agricultural Sciences, 46: 237-241.
[13]	Uguru I., C. Oyiga & A. Jandong, 2012. Responses of some soybean genotypes to different soil pH regimes in two planting seasons. The African Journal of Plant Science and Biotechnology, 6: 26-37.
[14]	Wortmann, C. S. and C. A. Eledu. 1997. Distribution of bean types in Eastern Africa. Annual Report of the Bean Improvement Cooperative, 40: 30-31.
[15]	Yokosho K., N. Yamaji and F. Ma, 2011. An Al‐inducible MATE gene is involved in external detoxification of Al in rice. The Plant Journal, 68: 1061-1069.

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APA Style

Tolossa Ameyu, Yechalew Sileshi, Mesfin Hailemariam. (2020). Yield and Growth of Common Bean (Phaseolus vulgaris L.) Varieties as Influenced by Lime and Phosphorus Under Acid Soil Toxicity of South Western Ethiopia. Journal of Energy and Natural Resources, 9(4), 103-110. https://doi.org/10.11648/j.jenr.20200904.11

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ACS Style

Tolossa Ameyu; Yechalew Sileshi; Mesfin Hailemariam. Yield and Growth of Common Bean (Phaseolus vulgaris L.) Varieties as Influenced by Lime and Phosphorus Under Acid Soil Toxicity of South Western Ethiopia. J. Energy Nat. Resour. 2020, 9(4), 103-110. doi: 10.11648/j.jenr.20200904.11

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AMA Style

Tolossa Ameyu, Yechalew Sileshi, Mesfin Hailemariam. Yield and Growth of Common Bean (Phaseolus vulgaris L.) Varieties as Influenced by Lime and Phosphorus Under Acid Soil Toxicity of South Western Ethiopia. J Energy Nat Resour. 2020;9(4):103-110. doi: 10.11648/j.jenr.20200904.11

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@article{10.11648/j.jenr.20200904.11,
  author = {Tolossa Ameyu and Yechalew Sileshi and Mesfin Hailemariam},
  title = {Yield and Growth of Common Bean (Phaseolus vulgaris L.) Varieties as Influenced by Lime and Phosphorus Under Acid Soil Toxicity of South Western Ethiopia},
  journal = {Journal of Energy and Natural Resources},
  volume = {9},
  number = {4},
  pages = {103-110},
  doi = {10.11648/j.jenr.20200904.11},
  url = {https://doi.org/10.11648/j.jenr.20200904.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jenr.20200904.11},
  abstract = {Acidic soils limit the productive potential of crops because of low availability of basic cations and excess of hydrogen and aluminium in exchangeable forms. At the study area, soil acidity is a well-known problem limiting crop productivity. Therefore, this study was conducted to identify common bean variety that tolerate acid soil or low pH soil. Fifteen (15) common bean variety were grown in split plot design under four soil amendments (limed alone, phosphorus alone, both lime and phosphorus treated, and no any amendment) with three replications at three locations in Western and South Western Ethiopia. Data on growth and yield were collected and analyzed using SAS version 9.3 software. Treatment means were compared at 5% level of significance using List significant Different. The results revealed that variety X amendments X locations X seasons interactions were significant (p<0.01) for both grain yield and plant height. Availability of varietal difference among common bean varieties under both amended and unamended acid soil conditions was observed. The highest grain yield (1.043 t/ha) under control soil conditions obtained from this result is still below the national average (1.59t/ha), but more than the national average under lime and phosphorus treated plots (1.989t/ha), which shows that the selected variety is responded to lime and phosphorus than tolerant to acid soil. SER 119 variety is selected for those farmers who have the capacity to apply lime with phosphorus based on the yield performance at both locations and also this variety is included in the future work of further selection trials. However, further study is required including considering additional genotypes, at least for three or four years to determine the residual effect of phosphorus and lime to reach at a conclusive recommendation.},
 year = {2020}
}

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TY  - JOUR
T1  - Yield and Growth of Common Bean (Phaseolus vulgaris L.) Varieties as Influenced by Lime and Phosphorus Under Acid Soil Toxicity of South Western Ethiopia
AU  - Tolossa Ameyu
AU  - Yechalew Sileshi
AU  - Mesfin Hailemariam
Y1  - 2020/12/11
PY  - 2020
N1  - https://doi.org/10.11648/j.jenr.20200904.11
DO  - 10.11648/j.jenr.20200904.11
T2  - Journal of Energy and Natural Resources
JF  - Journal of Energy and Natural Resources
JO  - Journal of Energy and Natural Resources
SP  - 103
EP  - 110
PB  - Science Publishing Group
SN  - 2330-7404
UR  - https://doi.org/10.11648/j.jenr.20200904.11
AB  - Acidic soils limit the productive potential of crops because of low availability of basic cations and excess of hydrogen and aluminium in exchangeable forms. At the study area, soil acidity is a well-known problem limiting crop productivity. Therefore, this study was conducted to identify common bean variety that tolerate acid soil or low pH soil. Fifteen (15) common bean variety were grown in split plot design under four soil amendments (limed alone, phosphorus alone, both lime and phosphorus treated, and no any amendment) with three replications at three locations in Western and South Western Ethiopia. Data on growth and yield were collected and analyzed using SAS version 9.3 software. Treatment means were compared at 5% level of significance using List significant Different. The results revealed that variety X amendments X locations X seasons interactions were significant (p<0.01) for both grain yield and plant height. Availability of varietal difference among common bean varieties under both amended and unamended acid soil conditions was observed. The highest grain yield (1.043 t/ha) under control soil conditions obtained from this result is still below the national average (1.59t/ha), but more than the national average under lime and phosphorus treated plots (1.989t/ha), which shows that the selected variety is responded to lime and phosphorus than tolerant to acid soil. SER 119 variety is selected for those farmers who have the capacity to apply lime with phosphorus based on the yield performance at both locations and also this variety is included in the future work of further selection trials. However, further study is required including considering additional genotypes, at least for three or four years to determine the residual effect of phosphorus and lime to reach at a conclusive recommendation.
VL  - 9
IS  - 4
ER  -

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Author Information

Tolossa Ameyu

Ethiopian Institute of Agricultural Research, Jimma Research Center, Jimma, Ethiopia
Yechalew Sileshi

Ethiopian Institute of Agricultural Research, Jimma Research Center, Jimma, Ethiopia
Mesfin Hailemariam

Ethiopian Institute of Agricultural Research, Jimma Research Center, Jimma, Ethiopia

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APA Style

Tolossa Ameyu, Yechalew Sileshi, Mesfin Hailemariam. (2020). Yield and Growth of Common Bean (Phaseolus vulgaris L.) Varieties as Influenced by Lime and Phosphorus Under Acid Soil Toxicity of South Western Ethiopia. Journal of Energy and Natural Resources, 9(4), 103-110. https://doi.org/10.11648/j.jenr.20200904.11

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ACS Style

Tolossa Ameyu; Yechalew Sileshi; Mesfin Hailemariam. Yield and Growth of Common Bean (Phaseolus vulgaris L.) Varieties as Influenced by Lime and Phosphorus Under Acid Soil Toxicity of South Western Ethiopia. J. Energy Nat. Resour. 2020, 9(4), 103-110. doi: 10.11648/j.jenr.20200904.11

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AMA Style

Tolossa Ameyu, Yechalew Sileshi, Mesfin Hailemariam. Yield and Growth of Common Bean (Phaseolus vulgaris L.) Varieties as Influenced by Lime and Phosphorus Under Acid Soil Toxicity of South Western Ethiopia. J Energy Nat Resour. 2020;9(4):103-110. doi: 10.11648/j.jenr.20200904.11

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@article{10.11648/j.jenr.20200904.11,
  author = {Tolossa Ameyu and Yechalew Sileshi and Mesfin Hailemariam},
  title = {Yield and Growth of Common Bean (Phaseolus vulgaris L.) Varieties as Influenced by Lime and Phosphorus Under Acid Soil Toxicity of South Western Ethiopia},
  journal = {Journal of Energy and Natural Resources},
  volume = {9},
  number = {4},
  pages = {103-110},
  doi = {10.11648/j.jenr.20200904.11},
  url = {https://doi.org/10.11648/j.jenr.20200904.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jenr.20200904.11},
  abstract = {Acidic soils limit the productive potential of crops because of low availability of basic cations and excess of hydrogen and aluminium in exchangeable forms. At the study area, soil acidity is a well-known problem limiting crop productivity. Therefore, this study was conducted to identify common bean variety that tolerate acid soil or low pH soil. Fifteen (15) common bean variety were grown in split plot design under four soil amendments (limed alone, phosphorus alone, both lime and phosphorus treated, and no any amendment) with three replications at three locations in Western and South Western Ethiopia. Data on growth and yield were collected and analyzed using SAS version 9.3 software. Treatment means were compared at 5% level of significance using List significant Different. The results revealed that variety X amendments X locations X seasons interactions were significant (p<0.01) for both grain yield and plant height. Availability of varietal difference among common bean varieties under both amended and unamended acid soil conditions was observed. The highest grain yield (1.043 t/ha) under control soil conditions obtained from this result is still below the national average (1.59t/ha), but more than the national average under lime and phosphorus treated plots (1.989t/ha), which shows that the selected variety is responded to lime and phosphorus than tolerant to acid soil. SER 119 variety is selected for those farmers who have the capacity to apply lime with phosphorus based on the yield performance at both locations and also this variety is included in the future work of further selection trials. However, further study is required including considering additional genotypes, at least for three or four years to determine the residual effect of phosphorus and lime to reach at a conclusive recommendation.},
 year = {2020}
}

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TY  - JOUR
T1  - Yield and Growth of Common Bean (Phaseolus vulgaris L.) Varieties as Influenced by Lime and Phosphorus Under Acid Soil Toxicity of South Western Ethiopia
AU  - Tolossa Ameyu
AU  - Yechalew Sileshi
AU  - Mesfin Hailemariam
Y1  - 2020/12/11
PY  - 2020
N1  - https://doi.org/10.11648/j.jenr.20200904.11
DO  - 10.11648/j.jenr.20200904.11
T2  - Journal of Energy and Natural Resources
JF  - Journal of Energy and Natural Resources
JO  - Journal of Energy and Natural Resources
SP  - 103
EP  - 110
PB  - Science Publishing Group
SN  - 2330-7404
UR  - https://doi.org/10.11648/j.jenr.20200904.11
AB  - Acidic soils limit the productive potential of crops because of low availability of basic cations and excess of hydrogen and aluminium in exchangeable forms. At the study area, soil acidity is a well-known problem limiting crop productivity. Therefore, this study was conducted to identify common bean variety that tolerate acid soil or low pH soil. Fifteen (15) common bean variety were grown in split plot design under four soil amendments (limed alone, phosphorus alone, both lime and phosphorus treated, and no any amendment) with three replications at three locations in Western and South Western Ethiopia. Data on growth and yield were collected and analyzed using SAS version 9.3 software. Treatment means were compared at 5% level of significance using List significant Different. The results revealed that variety X amendments X locations X seasons interactions were significant (p<0.01) for both grain yield and plant height. Availability of varietal difference among common bean varieties under both amended and unamended acid soil conditions was observed. The highest grain yield (1.043 t/ha) under control soil conditions obtained from this result is still below the national average (1.59t/ha), but more than the national average under lime and phosphorus treated plots (1.989t/ha), which shows that the selected variety is responded to lime and phosphorus than tolerant to acid soil. SER 119 variety is selected for those farmers who have the capacity to apply lime with phosphorus based on the yield performance at both locations and also this variety is included in the future work of further selection trials. However, further study is required including considering additional genotypes, at least for three or four years to determine the residual effect of phosphorus and lime to reach at a conclusive recommendation.
VL  - 9
IS  - 4
ER  -

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