Sugarcane is a C4 plant from the NADP-ME family, which performs a double photosynthetic carboxylation. It is a plant specialized in accumulating and storing large amounts of sucrose in the parenchymatous cells of its stalks. Perhaps because of these characteristics, this species shows to be extremely sensitive to a large number of diseases caused by viruses, bacteria, phytoplasmas, fungi, insects and nematodes, as well as to various abiotic stresses. A large number of varieties and cultivars resistant to many of these diseases have been achieved through conventional plant breeding techniques and also through biotechnological applications. In addition to this, the ability of the plant itself to produce pathogen resistance factors has been a field of research that has provided excellent weapons to combat crop-destroying pests This review describes those proteins that are synthesized by the plant as resistance factors against different diseases from the point of view of conventional biochemistry and also with the tools that modern genomics and proteomics provide. Special emphasis has been placed on the study of those proteins aimed at increasing the physical resistance of the plant that hinders the entry of the pathogen as well as those proteins related to the synthesis of bioactive phenols, polysaccharide hydrolysis enzymes, bacteriocins, oxygenases, oxidases and oxido-reductases.
| Published in | American Journal of Plant Biology (Volume 5, Issue 3) |
| DOI | 10.11648/j.ajpb.20200503.11 |
| Page(s) | 30-37 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2020. Published by Science Publishing Group |
Defense Proteins, Disease, Genomics, Proteomics, Sugarcane
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APA Style
Elena Sánchez-Elordi, Roberto Contreras, Roberto de Armas, Mario César Benito, Rocío Santiago, et al. (2020). Defense Proteins from Sugarcane Studied by Conventional Biochemical Techniques, Genomics and Proteomics: An Overview. American Journal of Plant Biology, 5(3), 30-37. https://doi.org/10.11648/j.ajpb.20200503.11
ACS Style
Elena Sánchez-Elordi; Roberto Contreras; Roberto de Armas; Mario César Benito; Rocío Santiago, et al. Defense Proteins from Sugarcane Studied by Conventional Biochemical Techniques, Genomics and Proteomics: An Overview. Am. J. Plant Biol. 2020, 5(3), 30-37. doi: 10.11648/j.ajpb.20200503.11
AMA Style
Elena Sánchez-Elordi, Roberto Contreras, Roberto de Armas, Mario César Benito, Rocío Santiago, et al. Defense Proteins from Sugarcane Studied by Conventional Biochemical Techniques, Genomics and Proteomics: An Overview. Am J Plant Biol. 2020;5(3):30-37. doi: 10.11648/j.ajpb.20200503.11
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Download@article{10.11648/j.ajpb.20200503.11,
author = {Elena Sánchez-Elordi and Roberto Contreras and Roberto de Armas and Mario César Benito and Rocío Santiago and Carlos Vicente and María Estrella Legaz},
title = {Defense Proteins from Sugarcane Studied by Conventional Biochemical Techniques, Genomics and Proteomics: An Overview},
journal = {American Journal of Plant Biology},
volume = {5},
number = {3},
pages = {30-37},
doi = {10.11648/j.ajpb.20200503.11},
url = {https://doi.org/10.11648/j.ajpb.20200503.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajpb.20200503.11},
abstract = {Sugarcane is a C4 plant from the NADP-ME family, which performs a double photosynthetic carboxylation. It is a plant specialized in accumulating and storing large amounts of sucrose in the parenchymatous cells of its stalks. Perhaps because of these characteristics, this species shows to be extremely sensitive to a large number of diseases caused by viruses, bacteria, phytoplasmas, fungi, insects and nematodes, as well as to various abiotic stresses. A large number of varieties and cultivars resistant to many of these diseases have been achieved through conventional plant breeding techniques and also through biotechnological applications. In addition to this, the ability of the plant itself to produce pathogen resistance factors has been a field of research that has provided excellent weapons to combat crop-destroying pests This review describes those proteins that are synthesized by the plant as resistance factors against different diseases from the point of view of conventional biochemistry and also with the tools that modern genomics and proteomics provide. Special emphasis has been placed on the study of those proteins aimed at increasing the physical resistance of the plant that hinders the entry of the pathogen as well as those proteins related to the synthesis of bioactive phenols, polysaccharide hydrolysis enzymes, bacteriocins, oxygenases, oxidases and oxido-reductases.},
year = {2020}
}
TY - JOUR T1 - Defense Proteins from Sugarcane Studied by Conventional Biochemical Techniques, Genomics and Proteomics: An Overview AU - Elena Sánchez-Elordi AU - Roberto Contreras AU - Roberto de Armas AU - Mario César Benito AU - Rocío Santiago AU - Carlos Vicente AU - María Estrella Legaz Y1 - 2020/07/13 PY - 2020 N1 - https://doi.org/10.11648/j.ajpb.20200503.11 DO - 10.11648/j.ajpb.20200503.11 T2 - American Journal of Plant Biology JF - American Journal of Plant Biology JO - American Journal of Plant Biology SP - 30 EP - 37 PB - Science Publishing Group SN - 2578-8337 UR - https://doi.org/10.11648/j.ajpb.20200503.11 AB - Sugarcane is a C4 plant from the NADP-ME family, which performs a double photosynthetic carboxylation. It is a plant specialized in accumulating and storing large amounts of sucrose in the parenchymatous cells of its stalks. Perhaps because of these characteristics, this species shows to be extremely sensitive to a large number of diseases caused by viruses, bacteria, phytoplasmas, fungi, insects and nematodes, as well as to various abiotic stresses. A large number of varieties and cultivars resistant to many of these diseases have been achieved through conventional plant breeding techniques and also through biotechnological applications. In addition to this, the ability of the plant itself to produce pathogen resistance factors has been a field of research that has provided excellent weapons to combat crop-destroying pests This review describes those proteins that are synthesized by the plant as resistance factors against different diseases from the point of view of conventional biochemistry and also with the tools that modern genomics and proteomics provide. Special emphasis has been placed on the study of those proteins aimed at increasing the physical resistance of the plant that hinders the entry of the pathogen as well as those proteins related to the synthesis of bioactive phenols, polysaccharide hydrolysis enzymes, bacteriocins, oxygenases, oxidases and oxido-reductases. VL - 5 IS - 3 ER -
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