Comparative Study on Prion Protein Detection Methods Using Biosensor Technology for Beef and Its Edible Products

Kazi Naziba Tahsin; Rakib Hasan; Shahriar Khan

doi:doi:10.11648/j.ajbls.20180601.11

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Comparative Study on Prion Protein Detection Methods Using Biosensor Technology for Beef and Its Edible Products

Kazi Naziba Tahsin, Rakib Hasan, Shahriar Khan

Published in American Journal of Biomedical and Life Sciences (Volume 6, Issue 1)

Received: 23 November 2017 Accepted: 29 November 2017 Published: 17 January 2018

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Abstract

Prion diseases in humans are closely linked to consumption of bovine meant or organs infected with abnormal prions. Bovine organs which are most prone to prion disorders such as the brain and the liver, kidney etc are considered in various traditional cuisines over the world. Meat or edible parts should be tested safe from prions before releasing it into the market. The detection of prions proteins in bovine meat and other organs is a challenging task. The renowned methods include Quartz Crystal Microbalance and Surface Plasmon Resonance techniques. This paper narrates a performance analysis of the accuracy, sensitivity and feasibility of each technique over the other for the detection of abnormal prion protein. Successful detection of the infected prions will reduce the diseases related to abnormal prions in entering the food chain.

Published in	American Journal of Biomedical and Life Sciences (Volume 6, Issue 1)
DOI	10.11648/j.ajbls.20180601.11
Page(s)	1-8
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Abnormal Prion Protein, Bioassay, Surface Plasmon Resonance Sensor, Quartz Crystal Microbalance

References

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APA Style

Kazi Naziba Tahsin, Rakib Hasan, Shahriar Khan. (2018). Comparative Study on Prion Protein Detection Methods Using Biosensor Technology for Beef and Its Edible Products. American Journal of Biomedical and Life Sciences, 6(1), 1-8. https://doi.org/10.11648/j.ajbls.20180601.11

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ACS Style

Kazi Naziba Tahsin; Rakib Hasan; Shahriar Khan. Comparative Study on Prion Protein Detection Methods Using Biosensor Technology for Beef and Its Edible Products. Am. J. Biomed. Life Sci. 2018, 6(1), 1-8. doi: 10.11648/j.ajbls.20180601.11

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AMA Style

Kazi Naziba Tahsin, Rakib Hasan, Shahriar Khan. Comparative Study on Prion Protein Detection Methods Using Biosensor Technology for Beef and Its Edible Products. Am J Biomed Life Sci. 2018;6(1):1-8. doi: 10.11648/j.ajbls.20180601.11

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@article{10.11648/j.ajbls.20180601.11,
  author = {Kazi Naziba Tahsin and Rakib Hasan and Shahriar Khan},
  title = {Comparative Study on Prion Protein Detection Methods Using Biosensor Technology for Beef and Its Edible Products},
  journal = {American Journal of Biomedical and Life Sciences},
  volume = {6},
  number = {1},
  pages = {1-8},
  doi = {10.11648/j.ajbls.20180601.11},
  url = {https://doi.org/10.11648/j.ajbls.20180601.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbls.20180601.11},
  abstract = {Prion diseases in humans are closely linked to consumption of bovine meant or organs infected with abnormal prions. Bovine organs which are most prone to prion disorders such as the brain and the liver, kidney etc are considered in various traditional cuisines over the world. Meat or edible parts should be tested safe from prions before releasing it into the market. The detection of prions proteins in bovine meat and other organs is a challenging task. The renowned methods include Quartz Crystal Microbalance and Surface Plasmon Resonance techniques. This paper narrates a performance analysis of the accuracy, sensitivity and feasibility of each technique over the other for the detection of abnormal prion protein. Successful detection of the infected prions will reduce the diseases related to abnormal prions in entering the food chain.},
 year = {2018}
}

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TY  - JOUR
T1  - Comparative Study on Prion Protein Detection Methods Using Biosensor Technology for Beef and Its Edible Products
AU  - Kazi Naziba Tahsin
AU  - Rakib Hasan
AU  - Shahriar Khan
Y1  - 2018/01/17
PY  - 2018
N1  - https://doi.org/10.11648/j.ajbls.20180601.11
DO  - 10.11648/j.ajbls.20180601.11
T2  - American Journal of Biomedical and Life Sciences
JF  - American Journal of Biomedical and Life Sciences
JO  - American Journal of Biomedical and Life Sciences
SP  - 1
EP  - 8
PB  - Science Publishing Group
SN  - 2330-880X
UR  - https://doi.org/10.11648/j.ajbls.20180601.11
AB  - Prion diseases in humans are closely linked to consumption of bovine meant or organs infected with abnormal prions. Bovine organs which are most prone to prion disorders such as the brain and the liver, kidney etc are considered in various traditional cuisines over the world. Meat or edible parts should be tested safe from prions before releasing it into the market. The detection of prions proteins in bovine meat and other organs is a challenging task. The renowned methods include Quartz Crystal Microbalance and Surface Plasmon Resonance techniques. This paper narrates a performance analysis of the accuracy, sensitivity and feasibility of each technique over the other for the detection of abnormal prion protein. Successful detection of the infected prions will reduce the diseases related to abnormal prions in entering the food chain.
VL  - 6
IS  - 1
ER  -

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Author Information

Kazi Naziba Tahsin

Department of Electrical and Electronics Engineering, Independent University, Bangladesh, Dhaka, Bangladesh
Rakib Hasan

Department of Electrical and Electronics Engineering, Independent University, Bangladesh, Dhaka, Bangladesh
Shahriar Khan

Department of Electrical and Electronics Engineering, Independent University, Bangladesh, Dhaka, Bangladesh

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Plain Text BibTeX RIS

APA Style

Kazi Naziba Tahsin, Rakib Hasan, Shahriar Khan. (2018). Comparative Study on Prion Protein Detection Methods Using Biosensor Technology for Beef and Its Edible Products. American Journal of Biomedical and Life Sciences, 6(1), 1-8. https://doi.org/10.11648/j.ajbls.20180601.11

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ACS Style

Kazi Naziba Tahsin; Rakib Hasan; Shahriar Khan. Comparative Study on Prion Protein Detection Methods Using Biosensor Technology for Beef and Its Edible Products. Am. J. Biomed. Life Sci. 2018, 6(1), 1-8. doi: 10.11648/j.ajbls.20180601.11

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AMA Style

Kazi Naziba Tahsin, Rakib Hasan, Shahriar Khan. Comparative Study on Prion Protein Detection Methods Using Biosensor Technology for Beef and Its Edible Products. Am J Biomed Life Sci. 2018;6(1):1-8. doi: 10.11648/j.ajbls.20180601.11

Copy | Download

@article{10.11648/j.ajbls.20180601.11,
  author = {Kazi Naziba Tahsin and Rakib Hasan and Shahriar Khan},
  title = {Comparative Study on Prion Protein Detection Methods Using Biosensor Technology for Beef and Its Edible Products},
  journal = {American Journal of Biomedical and Life Sciences},
  volume = {6},
  number = {1},
  pages = {1-8},
  doi = {10.11648/j.ajbls.20180601.11},
  url = {https://doi.org/10.11648/j.ajbls.20180601.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbls.20180601.11},
  abstract = {Prion diseases in humans are closely linked to consumption of bovine meant or organs infected with abnormal prions. Bovine organs which are most prone to prion disorders such as the brain and the liver, kidney etc are considered in various traditional cuisines over the world. Meat or edible parts should be tested safe from prions before releasing it into the market. The detection of prions proteins in bovine meat and other organs is a challenging task. The renowned methods include Quartz Crystal Microbalance and Surface Plasmon Resonance techniques. This paper narrates a performance analysis of the accuracy, sensitivity and feasibility of each technique over the other for the detection of abnormal prion protein. Successful detection of the infected prions will reduce the diseases related to abnormal prions in entering the food chain.},
 year = {2018}
}

Copy | Download

TY  - JOUR
T1  - Comparative Study on Prion Protein Detection Methods Using Biosensor Technology for Beef and Its Edible Products
AU  - Kazi Naziba Tahsin
AU  - Rakib Hasan
AU  - Shahriar Khan
Y1  - 2018/01/17
PY  - 2018
N1  - https://doi.org/10.11648/j.ajbls.20180601.11
DO  - 10.11648/j.ajbls.20180601.11
T2  - American Journal of Biomedical and Life Sciences
JF  - American Journal of Biomedical and Life Sciences
JO  - American Journal of Biomedical and Life Sciences
SP  - 1
EP  - 8
PB  - Science Publishing Group
SN  - 2330-880X
UR  - https://doi.org/10.11648/j.ajbls.20180601.11
AB  - Prion diseases in humans are closely linked to consumption of bovine meant or organs infected with abnormal prions. Bovine organs which are most prone to prion disorders such as the brain and the liver, kidney etc are considered in various traditional cuisines over the world. Meat or edible parts should be tested safe from prions before releasing it into the market. The detection of prions proteins in bovine meat and other organs is a challenging task. The renowned methods include Quartz Crystal Microbalance and Surface Plasmon Resonance techniques. This paper narrates a performance analysis of the accuracy, sensitivity and feasibility of each technique over the other for the detection of abnormal prion protein. Successful detection of the infected prions will reduce the diseases related to abnormal prions in entering the food chain.
VL  - 6
IS  - 1
ER  -

Copy | Download