The physicochemical properties, glycerides, lipids and fatty acid compositions of mulberry (tut) seed oil have been studied. It was observed that tut, a shrub grown well under the soil and climatic conditions of Bangladesh contains 31.41% of orange yellow colored oil. The oil was fractionated into mono, di and triglycerides by silicic acid column chromatography. The triglyceride was varied from 90.08-91.05%, diglyceride from 3.25-4.10% and monoglyceride from 1.47-2.05%. The total lipids were fractionated into three major lipid groups, neutral lipids, glycolipids and phospho-lipids by silicic acid column chromatograpy. The neutral lipid ranges from 92.97-93.10%, glycolipids from 2.12-2.43% and phospholipid from 1.85-1.92% of the total oil of the lipid applied. Saturated and unsaturated fatty acids present in the oil were separated and the amount varied from 15.04-16.28% and 74.29-75.86%, respectively, depending on soil conditions of the areas in which the plant grows. The percentage of fatty acid compositions of the oil were analyzed by GLC and found to contain linoleic acid (74.29%), palmitic acid (10.60%), stearic acid (5.61%) and myristic acid (0.07%).
| Published in | American Journal of Applied Chemistry (Volume 2, Issue 3) |
| DOI | 10.11648/j.ajac.20140203.11 |
| Page(s) | 38-41 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2014. Published by Science Publishing Group |
Mulberry (Morus Alba L.) Seed Oil, Glyceride and Lipid Compositions, Column Chromatography, Saturated and Unsaturated Fatty Acid, GLC
| [1] | Bangladesh Bureau of Statistics (BBS), Monthly Statistical Bulletin, Bangladesh, June-2013, pp. 1-196. |
| [2] | M. F. Ramadan, G. Sharanabasappa, Y. N. Seetharam, M. Seshagiri and J. T. Moersel. 2006. Characterization of fatty acids and bioactive compounds of Kachnar (Bauhinia purpurea L.) seed oil. Food Chem 98:359–365. |
| [3] | Anonymous. The wealth of India. A Dictionary of Indian Raw Materials and Industrial Products, Publications and Information Directorate CSIR, New Delhi, Vol. VI, P. 436, 1950. |
| [4] | I. Dini, G. C. Tenore and A. Dini. 2008. Chemical composition, nutritional value and antioxidant properties of Allium caepa L. var. tropeana (Red onion) seeds. Food Chem 107: 613-621. |
| [5] | Son Sonia Ben Temime, Taamalli Wael, Baccouri Bechir, Abaza Leila, Daoud Douja and Zarrouk Mokhtar. 2006. Changes in olive oil quality of chétoui variety according to origin of plantation, J Food Lipids 13: 88–99. |
| [6] | J. A. Kichener. 1973. Findlay’s Practical Physical Chemistry, 9th Edn. P. 201. |
| [7] | I. Devine and P. N. Williams. 1961. The chemistry and technology of edible oils and fats, pergamon press, New York, Oxford, London, Paris, pp. 122-134. |
| [8] | K. A. Williams. 1966. Oils, Fats and Fatty Foods, 4th Edn. I of A Churchill Ltd. London, PP. 124-380. |
| [9] | M. A. Gofur, M. S. Rahman, G. M. Ahmed, A. Hossain and M. E. Haque. 1993. Studies on the characterization and glyceride composition of Tobacco (Nicotiana tabacum L) seed oil. Bangladesh J Sci Ind Res 28: 25-31. |
| [10] | G. Rouser and G. Kritchevsky. 1967. Lipid chromatographic analysis, vol. 1, pp. 99-112. |
| [11] | M. H. Ali, M. S. Rahman, G. M. Ahmed, M. A. Hossain and M. M. Uddin. 1996. Studies on the fatty acid and glyceride compositions of Nim seed oil. Bangladesh J Sci Ind Res 31: 99-105. |
| [12] | R. K. Das. 1989. Industrial Chemistry, Part-2, Kalyani Publishers, New Delhi, India, 279. |
| [13] | M. S. Rahman, M. A. Hossain, G. M. Ahmed and M. M. Uddin. 2007. Studies on the characterization, lipids and glyceride compositions of sesame (Sesame indicum L) seed oil. Bang J Sci Ind Res 42: 67-74. |
| [14] | http://en.cnki.com.cn/Article_en/CJFDTOTAL-ZLYX804.010.htm (accessed, 16/06/2014). |
| [15] | T. P. Hilditch. 1949. The Industrial chemistry of Fats and Waxes. Bailliere Tindall and Cox. London, 3rd ed., p. 80. |
| [16] | M. Rafiquzzaman, M. A. Hossain and AJM. M Hasan. 2006. Studies on the characterization and glyceride composition of safflower (Carthamus fintorius) seed oil. Bang J Sci Ind Res 41: 235-238. |
| [17] | K. F. Mattil, F. A. Norris, A. J. Stirton and D. Swern. 1951. Bailey’s industrial oil and fat products 3rd edn. Interscience Publishers. New York, p. 212. |
| [18] | Cynthia Nkolika Ibeto, Chukwma, Obiajulu Benedict Okoye and Akuzuo Uwaoma Ofoefule. 2012 Comparative study of the physicochemical characterization of some oils as potential feedstock for biodiesel production. ISRN Renewable Energy, 2012: 1-6. |
| [19] | V. A. Sodeke. 2005. Extraction of oil from watermelon seed and analysis of food. Quaternary Sci Rev 7: 25-30. |
| [20] | Umit Gecgel, Serap Durakli Velioglu and Hasan Murat Velioglu. 2011. Investigating some physicochemical properties and fatty acid composition of native black mulberry (Morus nigra L.) seed oil. J Am Oil Chem Soc 88: 1179-1187. |
APA Style
Md. Munsur Rahman, Ayesha Akther, Md. Moinuddin, Mst. Sarmina Yeasmin, Md. Mizanur Rahman, et al. (2014). Investigation Some Physicochemical Properties, Lipids, Glycerides and Fatty acid Composition of Mulberry (Morus Alba L) Seed oil of three Different Regions of Bangladesh. American Journal of Applied Chemistry, 2(3), 38-41. https://doi.org/10.11648/j.ajac.20140203.11
ACS Style
Md. Munsur Rahman; Ayesha Akther; Md. Moinuddin; Mst. Sarmina Yeasmin; Md. Mizanur Rahman, et al. Investigation Some Physicochemical Properties, Lipids, Glycerides and Fatty acid Composition of Mulberry (Morus Alba L) Seed oil of three Different Regions of Bangladesh. Am. J. Appl. Chem. 2014, 2(3), 38-41. doi: 10.11648/j.ajac.20140203.11
AMA Style
Md. Munsur Rahman, Ayesha Akther, Md. Moinuddin, Mst. Sarmina Yeasmin, Md. Mizanur Rahman, et al. Investigation Some Physicochemical Properties, Lipids, Glycerides and Fatty acid Composition of Mulberry (Morus Alba L) Seed oil of three Different Regions of Bangladesh. Am J Appl Chem. 2014;2(3):38-41. doi: 10.11648/j.ajac.20140203.11
Share This Article
Twitter
Linked In
Facebook
Copy
Download@article{10.11648/j.ajac.20140203.11,
author = {Md. Munsur Rahman and Ayesha Akther and Md. Moinuddin and Mst. Sarmina Yeasmin and Md. Mizanur Rahman and Md. Saifur Rahman and Shawkat Ara Ferdousi and M. Abu Sayeed},
title = {Investigation Some Physicochemical Properties, Lipids, Glycerides and Fatty acid Composition of Mulberry (Morus Alba L) Seed oil of three Different Regions of Bangladesh},
journal = {American Journal of Applied Chemistry},
volume = {2},
number = {3},
pages = {38-41},
doi = {10.11648/j.ajac.20140203.11},
url = {https://doi.org/10.11648/j.ajac.20140203.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20140203.11},
abstract = {The physicochemical properties, glycerides, lipids and fatty acid compositions of mulberry (tut) seed oil have been studied. It was observed that tut, a shrub grown well under the soil and climatic conditions of Bangladesh contains 31.41% of orange yellow colored oil. The oil was fractionated into mono, di and triglycerides by silicic acid column chromatography. The triglyceride was varied from 90.08-91.05%, diglyceride from 3.25-4.10% and monoglyceride from 1.47-2.05%. The total lipids were fractionated into three major lipid groups, neutral lipids, glycolipids and phospho-lipids by silicic acid column chromatograpy. The neutral lipid ranges from 92.97-93.10%, glycolipids from 2.12-2.43% and phospholipid from 1.85-1.92% of the total oil of the lipid applied. Saturated and unsaturated fatty acids present in the oil were separated and the amount varied from 15.04-16.28% and 74.29-75.86%, respectively, depending on soil conditions of the areas in which the plant grows. The percentage of fatty acid compositions of the oil were analyzed by GLC and found to contain linoleic acid (74.29%), palmitic acid (10.60%), stearic acid (5.61%) and myristic acid (0.07%).},
year = {2014}
}
TY - JOUR T1 - Investigation Some Physicochemical Properties, Lipids, Glycerides and Fatty acid Composition of Mulberry (Morus Alba L) Seed oil of three Different Regions of Bangladesh AU - Md. Munsur Rahman AU - Ayesha Akther AU - Md. Moinuddin AU - Mst. Sarmina Yeasmin AU - Md. Mizanur Rahman AU - Md. Saifur Rahman AU - Shawkat Ara Ferdousi AU - M. Abu Sayeed Y1 - 2014/07/20 PY - 2014 N1 - https://doi.org/10.11648/j.ajac.20140203.11 DO - 10.11648/j.ajac.20140203.11 T2 - American Journal of Applied Chemistry JF - American Journal of Applied Chemistry JO - American Journal of Applied Chemistry SP - 38 EP - 41 PB - Science Publishing Group SN - 2330-8745 UR - https://doi.org/10.11648/j.ajac.20140203.11 AB - The physicochemical properties, glycerides, lipids and fatty acid compositions of mulberry (tut) seed oil have been studied. It was observed that tut, a shrub grown well under the soil and climatic conditions of Bangladesh contains 31.41% of orange yellow colored oil. The oil was fractionated into mono, di and triglycerides by silicic acid column chromatography. The triglyceride was varied from 90.08-91.05%, diglyceride from 3.25-4.10% and monoglyceride from 1.47-2.05%. The total lipids were fractionated into three major lipid groups, neutral lipids, glycolipids and phospho-lipids by silicic acid column chromatograpy. The neutral lipid ranges from 92.97-93.10%, glycolipids from 2.12-2.43% and phospholipid from 1.85-1.92% of the total oil of the lipid applied. Saturated and unsaturated fatty acids present in the oil were separated and the amount varied from 15.04-16.28% and 74.29-75.86%, respectively, depending on soil conditions of the areas in which the plant grows. The percentage of fatty acid compositions of the oil were analyzed by GLC and found to contain linoleic acid (74.29%), palmitic acid (10.60%), stearic acid (5.61%) and myristic acid (0.07%). VL - 2 IS - 3 ER -
Email: