The existence of cocoa farmers’ groups is expected to play a role in improving the cocoa farmers’ prosperity. The objectives of the study were (1) to formulate strategies for strengthening cocoa farmers’ groups in order to improve the cocoa farmers’ prosperity, and (2) to analyze a strengthening model for sustainable cocoa farmers’ groups. The study was conducted in the Village of Mondoke, District of Lambandia, Regency of KolakaTimur. The samples were members of two purposively-chosen farmers’ groups each of which consisted of 20 members, therefore, the total number of samples was 40 farmers. The data were analyzed descriptively and by using SWOT analysis according to the in-depth interview and focus group discussion. The results showed that (1) strategies for strengthening cocoa farmers’ groups were (a) by developing groups into joint ventures in supporting their cocoa agribusiness; (b) by creating collaborations and partnerships with third parties in improving yield, quality, and marketing; (c) by playing significant roles in providing training and guidance to farmers; and (d) by improving cohesiveness of farmers’ groups via reliable leaderships, and (2) farmers’ group strengthening model could be done through social empowerment approach, such as intensified trainings of cocoa farming, farmers’ group capacity improvement, social capital increase, and inter-farmers’ group network establishment.
Published in | Agriculture, Forestry and Fisheries (Volume 5, Issue 6) |
DOI | 10.11648/j.aff.20160506.18 |
Page(s) | 266-271 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2016. Published by Science Publishing Group |
Farmers’ Group, Strengthening Model, Cocoa Farmers
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APA Style
Putu Arimbawa, Hartina Batoa, Iskandar Iskandar, Muhammad Aswar Limi. (2016). A Model for Cocoa Farmers’ Group Strengthening in the Regency of Kolaka Timur, Southeast Sulawesi, Indonesia. Agriculture, Forestry and Fisheries, 5(6), 266-271. https://doi.org/10.11648/j.aff.20160506.18
ACS Style
Putu Arimbawa; Hartina Batoa; Iskandar Iskandar; Muhammad Aswar Limi. A Model for Cocoa Farmers’ Group Strengthening in the Regency of Kolaka Timur, Southeast Sulawesi, Indonesia. Agric. For. Fish. 2016, 5(6), 266-271. doi: 10.11648/j.aff.20160506.18
AMA Style
Putu Arimbawa, Hartina Batoa, Iskandar Iskandar, Muhammad Aswar Limi. A Model for Cocoa Farmers’ Group Strengthening in the Regency of Kolaka Timur, Southeast Sulawesi, Indonesia. Agric For Fish. 2016;5(6):266-271. doi: 10.11648/j.aff.20160506.18
@article{10.11648/j.aff.20160506.18, author = {Putu Arimbawa and Hartina Batoa and Iskandar Iskandar and Muhammad Aswar Limi}, title = {A Model for Cocoa Farmers’ Group Strengthening in the Regency of Kolaka Timur, Southeast Sulawesi, Indonesia}, journal = {Agriculture, Forestry and Fisheries}, volume = {5}, number = {6}, pages = {266-271}, doi = {10.11648/j.aff.20160506.18}, url = {https://doi.org/10.11648/j.aff.20160506.18}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20160506.18}, abstract = {The existence of cocoa farmers’ groups is expected to play a role in improving the cocoa farmers’ prosperity. The objectives of the study were (1) to formulate strategies for strengthening cocoa farmers’ groups in order to improve the cocoa farmers’ prosperity, and (2) to analyze a strengthening model for sustainable cocoa farmers’ groups. The study was conducted in the Village of Mondoke, District of Lambandia, Regency of KolakaTimur. The samples were members of two purposively-chosen farmers’ groups each of which consisted of 20 members, therefore, the total number of samples was 40 farmers. The data were analyzed descriptively and by using SWOT analysis according to the in-depth interview and focus group discussion. The results showed that (1) strategies for strengthening cocoa farmers’ groups were (a) by developing groups into joint ventures in supporting their cocoa agribusiness; (b) by creating collaborations and partnerships with third parties in improving yield, quality, and marketing; (c) by playing significant roles in providing training and guidance to farmers; and (d) by improving cohesiveness of farmers’ groups via reliable leaderships, and (2) farmers’ group strengthening model could be done through social empowerment approach, such as intensified trainings of cocoa farming, farmers’ group capacity improvement, social capital increase, and inter-farmers’ group network establishment.}, year = {2016} }
TY - JOUR T1 - A Model for Cocoa Farmers’ Group Strengthening in the Regency of Kolaka Timur, Southeast Sulawesi, Indonesia AU - Putu Arimbawa AU - Hartina Batoa AU - Iskandar Iskandar AU - Muhammad Aswar Limi Y1 - 2016/12/29 PY - 2016 N1 - https://doi.org/10.11648/j.aff.20160506.18 DO - 10.11648/j.aff.20160506.18 T2 - Agriculture, Forestry and Fisheries JF - Agriculture, Forestry and Fisheries JO - Agriculture, Forestry and Fisheries SP - 266 EP - 271 PB - Science Publishing Group SN - 2328-5648 UR - https://doi.org/10.11648/j.aff.20160506.18 AB - The existence of cocoa farmers’ groups is expected to play a role in improving the cocoa farmers’ prosperity. The objectives of the study were (1) to formulate strategies for strengthening cocoa farmers’ groups in order to improve the cocoa farmers’ prosperity, and (2) to analyze a strengthening model for sustainable cocoa farmers’ groups. The study was conducted in the Village of Mondoke, District of Lambandia, Regency of KolakaTimur. The samples were members of two purposively-chosen farmers’ groups each of which consisted of 20 members, therefore, the total number of samples was 40 farmers. The data were analyzed descriptively and by using SWOT analysis according to the in-depth interview and focus group discussion. The results showed that (1) strategies for strengthening cocoa farmers’ groups were (a) by developing groups into joint ventures in supporting their cocoa agribusiness; (b) by creating collaborations and partnerships with third parties in improving yield, quality, and marketing; (c) by playing significant roles in providing training and guidance to farmers; and (d) by improving cohesiveness of farmers’ groups via reliable leaderships, and (2) farmers’ group strengthening model could be done through social empowerment approach, such as intensified trainings of cocoa farming, farmers’ group capacity improvement, social capital increase, and inter-farmers’ group network establishment. VL - 5 IS - 6 ER -